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Crystalline Trypsin

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Abstract

INVESTIGATION carried out during the past two years have revealed the existence of a complex interaction between trypsin and certain specific divalent ions, particularly calcium ions. These relations manifest themselves in various ways and have been studied in arbitrarily differentiated pH-stability zones of trypsin.

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Authors and Affiliations

  1. Department of Organic Chemistry and Enzymology, Fordham University, New York, 58, N.Y.

    M. BIER & F. F. NORD

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  1. M. BIER
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  2. F. F. NORD
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BIER, M., NORD, F. Crystalline Trypsin. Nature 171, 1022–1023 (1953). https://doi.org/10.1038/1711022a0

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