References
Jermyn, M. A., and Isherwood, F. A., Biochem. J., 44, 402 (1946).
Jermyn, M. A., and Tomkins, R. G., Biochem. J., 47, 437 (1950).
Phaff, H. J., and Luh, B. S., Arch. Biochem., 36, 231 (1952).
Reid, W. W., Nature, 166, 569 (1950).
Reid, W. W., Abstracts of Communications, 1st Int. Congress Biochem., Cambridge, 287 (1949).
Kertesz, Z. I., “The Pectic Substances” (London: Interscience Publishers, Inc., 1951).
McColloch, R. J., and Kertesz, Z. I., Food Tech., 3, 94 (1949).
Roboz, E., Barratt, R. W., and Tatum, E. L., Abstracts American Chem. Soc., 118th Meeting, Chicago, 1950; J. Biol. Chem., 195, 459 (1952).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
AYRES, A., DINGLE, J., PHIPPS, A. et al. Enzymic Degradation of Pectic Acid and the Complex Nature of Polygalacturonase. Nature 170, 834–836 (1952). https://doi.org/10.1038/170834a0
Issue Date:
DOI: https://doi.org/10.1038/170834a0
- Springer Nature Limited
This article is cited by
-
Pectinolytic enzymes produced byAspergillus carbonarius (Bainier) thom
European Journal of Applied Microbiology (1975)