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Hydrogenation of Oils and Fats

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Hydrogenation of Fatty Oils

By Prof. H. I. Waterman, with the collaboration of C. Boelhouwer and L. J. Revallier. Pp. ix + 254. (New York and Amsterdam: Elsevier Publishing Co., Inc.; London: Cleaver-Hume Press, Ltd., 1951.) 42s.

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  1. H. JASPERSON
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JASPERSON, H. Hydrogenation of Oils and Fats. Nature 170, 175–176 (1952). https://doi.org/10.1038/170175b0

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