Abstract
ALONG-STANDING hiatus in English scientific and technological literature would seem to have been filled at last by the work of which the first part is now under review.
Brewing: Science and Practice
Vol.1. Brewing Materials. By H. Lloyd Hind. Pp. xiv + 505 + 27 plates. (London: Chapman and Hall, Ltd., 1938.) 50s. net.
This is a preview of subscription content, log in via an institution to check access.
Rights and permissions
About this article
Cite this article
Science and Practice of Brewing. Nature 142, 651–652 (1938). https://doi.org/10.1038/142651a0
Issue Date:
DOI: https://doi.org/10.1038/142651a0
- Springer Nature Limited