Abstract
IT would appear from two recent publications by Dr. C. S. Hudson of New York (J. Amer. Ohem. Soc, 52, pp. 1680, 1707; 1930) that the classification of the ring structure of sugars can be decided upon little more evidence than that of the optical rotations which these substances display in a single solvent and for light of one selected wave-length. If this claim could be substantiated, the method might be usefully extended to other groups of compounds and the labours of organic and bio-chemists would be immeasurably simplified.
Similar content being viewed by others
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
HAWORTH, W. Structure of Carbohydrates and their Optical Rotatory Power. Nature 126, 238–239 (1930). https://doi.org/10.1038/126238b0
Issue Date:
DOI: https://doi.org/10.1038/126238b0
- Springer Nature Limited