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Setting up a PCR Based Method to Trace Animal Species in Processed Meat Products

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REFERENCES

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Authors and Affiliations

  1. Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia-Romagna —, Brescia, Italy

    M.N. Losio, M.L. Ferrando & P. Daminelli

  2. Istituto di Zootecnica, Facoltà di Agraria, Università Cattolica del S. Cuore di Piacenza —, Piacenza, Italy

    F. Chegdani

Authors
  1. M.N. Losio
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  2. M.L. Ferrando
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  3. P. Daminelli
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  4. F. Chegdani
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Losio, M., Ferrando, M., Daminelli, P. et al. Setting up a PCR Based Method to Trace Animal Species in Processed Meat Products. Vet Res Commun 28 (Suppl 1), 253–255 (2004). https://doi.org/10.1023/B:VERC.0000045419.02969.c7

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  • DOI: https://doi.org/10.1023/B:VERC.0000045419.02969.c7

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