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Buffalo Meat Production: Performance infra vitam and Quality of Meat

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Authors and Affiliations

  1. Department of Zootechnic Science and Food Inspection, section B. Ferrara, Faculty of Veterinary Medicine, University of Naples “Federico II”, via F. Delpino, 1, 80137, Naples, Italy

    F. Infascelli & G. Campanile

  2. Animal Husbandry Research Institute, via Salaria, 31, Monterotondo Scalo (Rome), Italy

    S. Gigli

Authors
  1. F. Infascelli
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  2. S. Gigli
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  3. G. Campanile
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Infascelli, F., Gigli, S. & Campanile, G. Buffalo Meat Production: Performance infra vitam and Quality of Meat. Vet Res Commun 28 (Suppl 1), 143–148 (2004). https://doi.org/10.1023/B:VERC.0000045392.42902.7e

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  • DOI: https://doi.org/10.1023/B:VERC.0000045392.42902.7e

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