Seasonal Variations of Milk Characteristics and Cheesemaking Losses in the Manufacture of Parmigiano-Reggiano Cheese

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Correspondence to A. Summer.

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Summer, A., Franceschi, P., Bollini, A. et al. Seasonal Variations of Milk Characteristics and Cheesemaking Losses in the Manufacture of Parmigiano-Reggiano Cheese. Vet Res Commun 27, 663–666 (2003). https://doi.org/10.1023/B:VERC.0000014242.10523.81

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  • cheesemaking losses
  • milk characteristics
  • seasonal variations