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Oxidation of Two Major Disaccharides: Sucrose and Isomaltulose

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Abstract

The chemical oxidation of sucrose, isomaltulose and methyl isomaltuloside is described, with special focus on the use of the NaOCl–TEMPO oxidizing system.

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Author notes

  1. Stéphane Trombotto

    Present address: Laboratoire Ingénierie des Matériaux Polymères, CNRS UMR 5672, Université Claude Bernard Lyon 1, ISTIL, 43 Bd du 11 novembre 1918, 60622, Villeurbanne Cedex, France

Authors and Affiliations

  1. Laboratoire de Chimie Organique, CNRS UMR 518, INSA Lyon, Bât. J. Verne, 20 Avenue A. Einstein, 69621, Villeurbanne Cedex, France

    Stéphane Trombotto & Yves Queneau

  2. Laboratoire de Chimie Organique 2, CNRS UMR 5181, CPE-Université Claude Bernard Lyon 1, Bat 308, 3 rue Victor Grignard, 69622, Villeurbanne Cedex, France

    Estelle Violet-Courtens & Louis Cottier

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  1. Stéphane Trombotto
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  2. Estelle Violet-Courtens
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  3. Louis Cottier
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  4. Yves Queneau
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Correspondence to Louis Cottier.

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Trombotto, S., Violet-Courtens, E., Cottier, L. et al. Oxidation of Two Major Disaccharides: Sucrose and Isomaltulose. Topics in Catalysis 27, 31–37 (2004). https://doi.org/10.1023/B:TOCA.0000013538.95133.78

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