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Enthalpy of Solution of Glycine at Various pHs

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Abstract

A new approach to determination of the enthalpies of solution of amino acids in multicomponent solutions at various pHs is proposed. The approach allows correct estimation of the contribution of acid-base processes occurring in the system and, therefore, correct interpretation of experimental data with regard to interactions between components of the investigated systems. The approach is checked for consistency with an example of glycine.

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Authors and Affiliations

  1. Institute of Chemistry of Solutions, Russian Academy of Sciences, Ivanovo, Russia

    V. G. Badelin, G. N. Tarasova, I. N. Mezhevoi, E. V. Kozlovskii & A. V. Katrovtseva

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  1. V. G. Badelin
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  2. G. N. Tarasova
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  3. I. N. Mezhevoi
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  4. E. V. Kozlovskii
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  5. A. V. Katrovtseva
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Badelin, V.G., Tarasova, G.N., Mezhevoi, I.N. et al. Enthalpy of Solution of Glycine at Various pHs. Russian Journal of General Chemistry 73, 1032–1035 (2003). https://doi.org/10.1023/B:RUGC.0000007605.43030.55

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  • DOI: https://doi.org/10.1023/B:RUGC.0000007605.43030.55

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