Abstract
Proximate procedures for quantitative analysis of amino acids using high-performance thin-layer chromatography were developed.
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Krasikov, V.D., Malakhova, I.I. Planar Chromatography for Quantitative Analysis of Amino Acids in Fermentation Solutions of Industrial Producer Cultures. Russian Journal of Applied Chemistry 77, 905–914 (2004). https://doi.org/10.1023/B:RJAC.0000044114.87196.4f
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DOI: https://doi.org/10.1023/B:RJAC.0000044114.87196.4f