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Variation of Composition and Submicroscopic Structure of Pine Wood in Potash-Sulfite Cooking

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Abstract

Variation of submicroscopic structure and also the behavior of phenolic compounds and polysaccharides of pine wood under conditions of potash-sulfite cooking were studied.

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Authors and Affiliations

  1. State Forestry Engineering Academy, St. Petersburg, Russia

    G. A. Pazukhina & O. P. Kovaleva

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  1. G. A. Pazukhina
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  2. O. P. Kovaleva
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Pazukhina, G.A., Kovaleva, O.P. Variation of Composition and Submicroscopic Structure of Pine Wood in Potash-Sulfite Cooking. Russian Journal of Applied Chemistry 76, 2003–2008 (2003). https://doi.org/10.1023/B:RJAC.0000022457.96782.6c

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  • DOI: https://doi.org/10.1023/B:RJAC.0000022457.96782.6c

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