Abstract
The rheological properties of ethylene-vinyl acetate copolymers of various compositions in blends with pectins of various origins (pectins recovered from apple pulp, watermelon peel, and citrus fruits) were studied. The degrees of swelling of blend films in water were measured.
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Suvorova, A.I., Tyukova, I.S., Smirnova, E.A. et al. Viscosity of Blends of Pectins of Various Origins with Ethylene-Vinyl Acetate Copolymers. Russian Journal of Applied Chemistry 76, 1988–1992 (2003). https://doi.org/10.1023/B:RJAC.0000022454.24049.f0
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DOI: https://doi.org/10.1023/B:RJAC.0000022454.24049.f0