Abstract
The main factors responsible for decrease in the filtration flux (membrane throughput) in removal of pectin substances from an aqueous extract from dog-rose fruits and reasons for membrane contamination were studied. The method for membrane cleaning with distilled water and additional cleaning agents, aqueous solutions of NaOH and HNO3, was optimized.
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Sagdullaev, B.T., Safonova, E.V. & Khodzhaeva, M.A. Effect of Contamination and Cleaning of a Microfiltration Membrane in Filtration of an Aqueous Extract of Dog-Rose. Russian Journal of Applied Chemistry 76, 1479–1482 (2003). https://doi.org/10.1023/B:RJAC.0000012671.53851.68
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DOI: https://doi.org/10.1023/B:RJAC.0000012671.53851.68