Wohaieb SA, Godin DV (1987) Alterations in free radical tissue-defense mechanisms in streptozocin-induced diabetes in rat. Diabetes 36: 1014–1018.
Yki-Jarvinen H (2000) Management of type 2 diabetes mellitus and cardiovascular risk: lessons from intervention trials. Drugs. 60(5): 975–983.
Ivorra MD, Paya M, Villar A (1989) A review of natural products and plants as potential antidi-abetic drugs. J Ethnopharmacol 27: 243–275.
Yazicioğlu A, Tuzlaci E (1996) Folk medicinal plants of Trabzon (Turkey). Fitoterapia LXVII 4: 307–318.
Manderfeld MM, Schafer HW, Davidson PM, Zottola EA (1997) Isolation and identification of antimicrobial furocoumarins from parsley. J Food Prot 60: 72–77.
Baytop T 1(984) Türkiyéde Bitkiler ile Tedavi, Istanbul üniversitesi yayinlari No. 3255 Ecz. Fak. No. 40, İstanbul, 461–467.
Öztürk Y, Başer KHC, Aydin S (1991) Hepatoprotective (antihepatotoxic) plants in Turkey. In Proceedings of the 9th Symposium on Plant Drugs (16-19 May Eski¸ sehir, Turkey), pp 40–50.
Merzouki A, Ed-Derfoufi F, El-Aallall A, Molero-Mesa J (1997) Wild medicinal plants used by local Bouhmed population (Morocco). Fitoterapia LXVIII 5: 444–460.
Hahlbrock K (1981) Flavanoids. Biochem Plant 7: 549–551.
Anand NK, Sharma ND, Gupta SR (1981) Coumarins from Apium petroselinum seeds. Natl Acad Sci Lett 4: 249–251
Simon JE, Quinn J (1988) Characterization of essential oil of parsley. J Agric Food Chem 36: 467–471.
Francis GW, Isaksen M (1989) Droplet counter current chromatography of the carotenoids of parsley Petroselinum crispum. Chromatographia 27: 549–551.
Lamarti A, Badoc A, Bouriquet R (1991) A chemotaxonomic evaluation of Petroselinum crispum (Mill.) A. W. Hill (parsley) marketed in France. J Essent Oil Res 3: 425–433.
Spraul MH, Nitz S, Drawert F (1991) The chemical composition of parsley root and seed extracts. Chem Microbiol Technol Lebensm 13: 179–182.
Davey MW, Bauw G, Montagu MV (1996) Analysis of ascorbate in plant tissue by high perfor-mance capillary zone electrophoresis. Anal Biochem 239: 8–19.
Cohen AM, Yanko L, Rosenmann E (1983) Control of blood glucose levels and development of diabetic microangiopathy: Effect of glibornurid. Isr J Med Sci 19: 311–8.
Relander A, Raiha CE (1963) Differences between the enzymatic and toluidine methods of blood glucose determination. Scand J Clin Lab Invest 15: 221–224.
Beuge JA, Aust SD (1978). Microsomal lipid peroxidation. Methods in Enzymology 52: 302–311.
Beutler E (1975) Glutathione in red blood cell metabolism. A Manuel of Biochemical Methods, Grune & Stratton, New York, pp 112–114.
Aiello LP, Wong JS (2000) Role of vascular endothelial growth factor in diabetic vascular com-plications. Kidney Int 58 (Suppl 77): 113–119.
Shah G, Pinnas JL, Lung CC, Mahmoud S, Mooradian AD (1994) Tissue specific distrubition of malondialdehyde modified proteins in diabetes mellitus. Life Sci 55(17): 1343–1349.
Fukui T, Noma T, Mizushige K, Aki Y, Kimura S, Abe Y (2000) Dietary troglitazone decreases oxidative stress in early stage type II diabetic rats. Life Sci 66 (21): 2043–2049.
Rauscher FM, Sanders RA, Watkins JB (2000) Effects of new antioxidant compounds PNU-104067F and PNU-74389G on antioxidant defense in normal and diabetic rats. J Biochem Mol Toxicol 14(4): 189–194.
Schiekofer S, Balletshofer B, Andrassy M, Bierhaus A, Nawroth PP (2000) Endothelial dysfunc-tion in diabetes mellitus. Semin Thromb Hemostasis 26(5): 503–511.
Kesavulu MM, Giri R, Kameswara RB, Apparao C (2000) Lipid peroxidation and antioxidant enzyme levels in type 2 diabetes with microvascular complications. Diabetes Metabol 26(5): 387–392.
Chugh SN, Kakkar R, Kalra S, Sharma A (1999) An evaluation of oxidative stress in diabetes mellitus during uncontrolled and controlled state and after vitamin E supplementation. J Assoc Physicians Ind 47(4): 380–383.
Tomoda M, Shimada K, Konno C, Hikino H (1985). Structure of Panaxan B. A hypoglycaemic glycan of panax ginseng roots. Phytochemistry 24: 2431–2433.
Shimizu M, Ito T, Terashima S, Mayashi T, Arisawa M, Morita N, Kurokowa S, Ito K, Hasimato Y (1984) Inhibition of lens aldose reductase by flavonoids. Phytochemistry 23: 1885–1888.
Hikino H, Kobayashi M, Suzuki Y, Konno C (1989) Mechanisms of hypoglycemic activity of aconitan A, a glycan from Acanitum carmichaeli roots. J Ethnopharmacol 25: 295–304.
Khanna P, Jain SC (1981) Hypoglycemic activity of polypeptide-p from a plant source. J Nat Product 44: 648–655.
Reher G, Slijepcevic M, Kraus L (1991) Hypoglcemic activity of triterpenes and tannins from Sarcopoterium Spinosum and two Sanguisorbia species. Planta Med 57: A57–A58.
Karawya MS, Wahab SAA (1984) Diphenylamine, an antihyperglycemic agent from onion and tea. J Nat Product 47: 775–780.
Ng TB, Liu F, Wang ZT (2000) Antioxidative activity of natural products from plants. Life Sci 66(8): 709–723.