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Thermodynamic Analysis of the Silicon Effect on Chemical and Electrochemical Stability of Iron–Chromium Alloys

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Abstract

Phase diagrams Fe–Si–O and Cr–Si–O and potential–pH diagrams for the systems Fe–Si–H2O, Cr–Si–H2O, and alloy Fe + 25% Cr + 3% Si (α-phase)–H2O at 25°C are constructed. Thermodynamics of the silicon effect on the chemical and electrochemical stability of iron–chromium alloys is discussed.

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  1. Chelyabinsk State University, ul. Brat'ev Kashirinykh 129, Chelyabinsk, 454021, Russia

    A. G. Tyurin

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  1. A. G. Tyurin
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Tyurin, A.G. Thermodynamic Analysis of the Silicon Effect on Chemical and Electrochemical Stability of Iron–Chromium Alloys. Protection of Metals 40, 14–22 (2004). https://doi.org/10.1023/B:PROM.0000013106.50086.08

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