Skip to main content
SpringerLink
Log in

Cranberry: a New Source of Oligomeric Proanthocyanidins

  • Published:
Pharmaceutical Chemistry Journal Aims and scope

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

REFERENCES

  1. A. M. Fine, Altern. Med. Rev., 5(2), 144–151 (2000).

    Google Scholar 

  2. C. Santos-Buelga and A. Scalbert, J. Sci. Food Agric., 80(7), 1094–1117 (2000).

    Google Scholar 

  3. S. S. Herodez, M. Hadolin, M. Skerget, et al., Chemie Ingenieur Technik, 73(6), 731–733 (2001).

    Google Scholar 

  4. V. G. Sprygin and N. F. Kushnerova, RF Patent No. 2199249; Byull. Izobret., No. 6, 206 (2003).

    Google Scholar 

  5. B. S. Sun, J. M. Ricardo-da-Silva, and I. Spranger, J. Agric. Food Chem., 46(10), 4267–4274 (1998).

    Google Scholar 

  6. V. G. Sprygin and N. F. Kushnerova, Khim.-Farm. Zh., 36(3), 31–35 (2002).

    Google Scholar 

  7. R. Re, N. Pellegrini, A. Proteggente, et al., Free Radic. Biol. Med., 26(9–10), 1231–1237 (1999).

    Google Scholar 

  8. S. Carando, P. L. Teissedre, L. Pascual-Martinez, et al., J. Agric. Food Chem., 47(10), 4161–4166 (1999).

    Google Scholar 

  9. S. de Pascual-Teresa, C. Santos-Buelga, and J. C. Rivas-Gonzalo, J. Agric. Food Chem., 48(11), 5331–5337 (2000).

    Google Scholar 

  10. S. Guyot, T. Doco, J. M. Souquet, et al., Phytochemistry, 44(2), 351–357 (1997).

    Google Scholar 

  11. J. F. Hammerstone, S. A. Lazarus, A. E. Mitchell, et al., J. Agric. Food Chem, 47(2), 490–496 (1999).

    Google Scholar 

  12. E. Haslam, J. Nat. Prod., 59(2), 205–215 (1996).

    Google Scholar 

  13. A. Scalbert, C. Morand, C. Manach, et al., Biomed. Pharmacother., 56(6), 276–282 (2002).

    Google Scholar 

  14. J. P. E. Spencer, H. Schroeter, A. R. Rechner, et al., Antioxidants & Redox Signaling, 3(6), 1023–1039 (2001).

    Google Scholar 

  15. D. Bagchi, M. Bagchi, S. J. Stohs, et al., Toxicology, 148(2–3), 187–197 (2000).

    Google Scholar 

  16. V. Cheynier, B. Labarbe, and M. Moutounet, in: Methods Enzymol., Vol. 335, L. Packer (ed.), Academic Press Inc., San Diego (2001), pp. 82–94.

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Biochemical Technology Department, Pacific Oceanological Institute, Far-East Division, Russian Academy of Sciences, Vladivostok, Russia

    V. G. Sprygin & N. F. Kushnerova

Authors
  1. V. G. Sprygin
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. N. F. Kushnerova
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Sprygin, V.G., Kushnerova, N.F. Cranberry: a New Source of Oligomeric Proanthocyanidins. Pharmaceutical Chemistry Journal 38, 100–104 (2004). https://doi.org/10.1023/B:PHAC.0000032489.09856.52

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1023/B:PHAC.0000032489.09856.52

Keywords

Search

Navigation