Abstract
The effect of temperature on the activity and structural stability of an acid phosphatase (EC 3.1.3.2.) purified from castor bean (Ricinus communis L.) seeds have been examined. The enzyme showed high activity at 45 °C using p-nitrophenylphosphate (p-NPP) as substrate. The activation energy for the catalyzed reaction was 55.2 kJ mol−1 and the enzyme maintained 50% of its activity even after 30 min at 55 °C. Thermal inactivation studies showed an influence of pH in the loss of enzymatic activity at 60 °C. A noticeable protective effect from thermal inactivation was observed when the enzyme was preincubated, at 60 °C, with the reaction products inorganic phosphate—P (10 mM) and p-nitrophenol—p-NP(10 mM). Denaturation studies showed a relatively high transition temperature (Tm) value of 75 °C and an influence of the combination of Pi (10 mM) and p-NP (10 mM) was observed on the conformational behaviour of the macromolecule (Mol Cell Biochem 266: 11–15, 2004)
Similar content being viewed by others
References
Biswas TK, Cundiff C: Multiple forms of acid phosphatase in germinating seeds of Vigna sinensis. Phytochemistry 30: 2119–2125, 1991
Ferreira CV, Granjeiro JM, Taga EM, Aoyama H: Purification and characterization of multiple forms of soybean seed acid phosphatases. Plant Physiol Biochem 36: 487–494, 1998
Granjeiro PA, Ferreira CV, Granjeiro JM, Taga EM, Aoyama H: Purification and kinetic properties of a castor bean seed acid phosphatase containing sulfhydryl groups. Physiol Plant 107: 151–158, 1999
Panara F, Pasqualini S, Antonielli M: Multiple forms of barley root acid phosphatase: Purification and some characteristics of the major cytoplasmic isoenzyme. Biochim Biophys Acta 1037: 73–80, 1990
Penheiter AR, Duff SMG, Sarath G: Soybean root nodule and acid phosphatase. Plant Physiol 114: 597–604, 1997
Zhang C, McManus MT: Identification and characterisation of two distinct acid phosphatases in cell walls of roots of white clover. Plant Physiol Biochem 38: 259–270, 2000
Staswick PE, Papa C, Huang J, Rhee Y: Purification of the major soybean leaf acid phosphatase that is increased by seed-pod removal. Plant Physiol 104: 49–57, 1994
Gellatly K, Moorhead GBG, Duff SMG, Lefebvre DD, Plaxton WC: Purification and characterization of a potato tuber acid phosphatase having significant phosphotyrosine phosphatase activity. Plant Physiol 106: 223–232, 1994
Guo J, Pesacreta JCJ: Purification and characterization of an acid phosphatase from the bulb of Allium cepa L. var. sweet Spanish. Plant Physiol 151: 520–527, 1997
Plaxton WC: Plant Metabolism. Annu Rev Plant Physiol Plant Mol Biol 47: 185–214, 1996
Duff SMG, Sarath G, Plaxton WC: The role of acid phosphatases in plant phosphorus metabolism. Physiol Plant 90: 791–800, 1994
Ferreira CV, Taga EM, Aoyama H: Glycolytic intermediates as substrates of soybean acid phosphatase isoforms. Plant Sci 147: 49–54, 1999
Aoyama H, Cavagis ADM, Taga EM, Ferreira CV: Endogenous lectin as a possible regulator of the hydrolysis of physiological substrates by soybean seed acid phosphatase. Phytochemistry 58: 221–225, 2001
Shinano T, Yonetani R, Ushihara N, Adachi H, Wasaki J, Matsui H, Osaki M: Characteristics of phosphoenolpyruvate phosphatase purified from Allium cepa. Plant Sci 161: 861–869, 2001
Pace CN: Measuring and increasing protein stability. Trends Biotechnol 8: 93–98, 1990
Gromiha MM: Important interresidue contacts for enhancing the thermal stability of thermophilic proteins. Biophys Chem 91: 71–77, 2001
Matsue S, Tomoyuki F, Miyawaki O: Effects of water activity and aqueous solvent ordering on thermal stability of lysozyme, α-chymotrypsinogen A, and alcohol dehydrogenase. Int J Biol Macromol 28: 343–349, 2001
Kabashima T, Li Y, Kanada N, Ito K, Yoshimoto T: Enhancement of the thermal stability of pyroglutamyl peptidase I by introduction of an intersubunit disulfide bond. Biochim Biophys Acta 1547: 214–220, 2001
Ferreira CV, Granjeiro JM, Taga EM, Aoyama H: Soybean seeds acid phosphatases. Unusual optimum temperature and thermal stability studies. Biochem Biophys Res Commun 242: 282–286, 1998
Bhargava R, Sachar RC: Induction of acid phosphatase in cotton seedlings enzyme purification, subunit structure and kinetic properties. Phytochemistry 26: 1293–1297, 1987
Ullah AHJ, Gibson DM: Purification and characterization of acid phosphatase from cotyledons of germinating soybean seeds. Arch Biochem Biophys 260: 514–520, 1988
Kaneko TS, Kitute R, Kubota K: Purification and properties of native cell wall acid phosphatase from cultured tobacco cells. Phytochemistry 29: 2883–2887, 1990
De-Kundu P, Banerjee AC: Multiple forms of acid phosphatase from seedling axes of Vigna radiat. Phytochemistry 29: 2825–2828, 1990
Zhang ZY, Van Etten RL: Purification and characterization of a low-molecular-weight acid phosphatase — a phosphotyrosyl protein phosphatase from bovine heart. Arch Biochem Biophys 282: 39–49, 1990
Granjeiro JM, Ferreira CV, Jucá MB, Taga EM, Aoyama H: Bovine kidney low molecular weight acid phosphatase: FMN-dependent kinetics. Biochem Mol Biol Int 41: 1201–1208, 1997
Dixon M, Webb EC: Enzymes 4th edn. Academic Press, New York, 1979, pp 169–181
Ninomiya Y, Ueki K, Sato S: Chromatographic separation of extracellular acid phosphatase of tobacco cells cultured under Pisupplied and omitted conditions. Plant Cell Physiol 18: 413–420, 1977
Granjeiro PA, Ferreira CV, Cavagis ADM, Granjeiro JM, Aoyama H: Essential sufhydryl groups in the active site of castor bean (Ricinus communis) seed acid phosphatase. Plant Sci 164: 629–633, 2003
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Granjeiro, P.A., Cavagis, A.D.M., de Campos Leite, L. et al. The thermal stability of a castor bean seed acid phosphatase. Mol Cell Biochem 266, 11–15 (2004). https://doi.org/10.1023/B:MCBI.0000049126.73842.19
Issue Date:
DOI: https://doi.org/10.1023/B:MCBI.0000049126.73842.19