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Enthalpic Interactions of Amino Acids with Glucose in Aqueous Solutions at 298.15 K

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Abstract

The enthalpies of mixing of aqueous glucose solutions and six kinds of aqueous amino acid solutions (glycine, L-alanine, L-serine, L-valine, L-proline, and L-threonine) and their respective enthalpies of dilution have been determined at 298.15 K using flow microcalorimetry. The experimental data have been analyzed in terms of the McMillan–Mayer model to obtain the heterotactic interaction coefficients. The results have been interpreted from the point of view of solute–solute interactions.

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Authors and Affiliations

  1. Department of Zhejiang University, Hangzhou, 310027, PR China

    Huaji Liu & Ruisen Lin

  2. Department of Qufu Normal University, Qufu, 273165, PR China

    Honglin Zhang

Authors
  1. Huaji Liu
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  2. Ruisen Lin
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  3. Honglin Zhang
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Liu, H., Lin, R. & Zhang, H. Enthalpic Interactions of Amino Acids with Glucose in Aqueous Solutions at 298.15 K. Journal of Solution Chemistry 32, 977–985 (2003). https://doi.org/10.1023/B:JOSL.0000017062.76672.4a

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  • DOI: https://doi.org/10.1023/B:JOSL.0000017062.76672.4a

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