Review: The emerging role of Mediterranean diets in cardiovascular epidemiology: Monounsaturated fats, olive oil, red wine or the whole pattern?

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Martínez-González, M.Á., Sánchez-Villegas, A. Review: The emerging role of Mediterranean diets in cardiovascular epidemiology: Monounsaturated fats, olive oil, red wine or the whole pattern?. Eur J Epidemiol 19, 9–13 (2004). https://doi.org/10.1023/B:EJEP.0000013351.60227.7b

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Keywords

  • Public Health
  • Infectious Disease
  • Mediterranean Diet
  • Cardiovascular Epidemiology