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Glycolipids from Capsicum annuum

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Abstract

The component and fatty-acid compositions of glycolipids from seeds and pulp of Capsicum annuum (Solanaceae) were established. The dominant acid of seed galactolipids was found to be linoleic; of pulp, linolenic. The content of medium-chain acids 9:0-15:0 was greater in seed glycolipids than in the analgous component of pulp lipids.

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REFERENCES

  1. D. T. Asilbekova, Khim. Prir. Soedin., 437 (2003).

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Authors and Affiliations

  1. S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Tashkent

    D. T. Asilbekova

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  1. D. T. Asilbekova
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Asilbekova, D.T. Glycolipids from Capsicum annuum . Chemistry of Natural Compounds 40, 115–117 (2004). https://doi.org/10.1023/B:CONC.0000033924.07904.5d

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  • DOI: https://doi.org/10.1023/B:CONC.0000033924.07904.5d

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