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Lipids from Capsicum annuum Seeds

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Chemistry of Natural Compounds Aims and scope

Abstract

The composition of free and bound lipids from Capsicum annuum (Solanaceae) seeds was studied. Glycolipids, phospholipids, mono- and diacylglycerides, and free fatty acids were observed in the bound lipids.

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REFERENCES

  1. D. T. Asilbekova, Khim. Prir. Soedin., 365 (2003).

  2. N. P. Bekker, N. T. Ul?chenko, and A. I. Glushenkova, Khim. Prir. Soedin., 115 (2001).

  3. M. Kates, Techniques of Lipidology: Isolation, Analysis, and Identification of Lipids, Elsevier, New York (1973).

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Authors and Affiliations

  1. Academy of Sciences of the Republic of Uzbekistan, S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Tashkent

    D. T. Asilbekova

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  1. D. T. Asilbekova
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Asilbekova, D.T. Lipids from Capsicum annuum Seeds. Chemistry of Natural Compounds 39, 528–530 (2003). https://doi.org/10.1023/B:CONC.0000018103.02431.70

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  • DOI: https://doi.org/10.1023/B:CONC.0000018103.02431.70

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