Abstract
The type compositions of triglycerides (TAG) from seed oils of various plants were presented. The possibility of using a statistical model to estimate the ratio of TAG types formed by oleic, linoleic, and α-linolenic acids was discussed. The greatest deviations from the statistical model were observed in oils for which the TAG contained γ-linolenic, α-eleostearic, and ranunculeic acids.
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Deineka, V.I. Triglyceride Composition Seed Oils from Certain Plants. Chemistry of Natural Compounds 39, 523–527 (2003). https://doi.org/10.1023/B:CONC.0000018102.72485.b6
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DOI: https://doi.org/10.1023/B:CONC.0000018102.72485.b6