Skip to main content
Log in

Potential impact of viticulture expansion on habitat types in the Cape Floristic Region, South Africa

  • Published:
Biodiversity & Conservation Aims and scope Submit manuscript

Abstract

The wine industry in the Western Cape, South Africa has expanded over the past decade, particularly since the lifting of trade sanctions in 1992. Wine grapes are cultivated on fertile soils upon which threatened biodiversity habitat units of the Cape Floristic Region occur naturally. There is a concern as to whether further expansion of the wine industry, which would benefit the economy through increased foreign exchange, would encroach on the little remaining vegetation in vineyard-producing areas. Predictive land use modeling using logistic regression techniques was applied to determine suitable areas for vineyard cultivation according to climatic, topographic, and soil/geology variables. Of the most threatened habitats, 14 849 hectares are particularly suitable for vineyards. Breede fynbos/renosterveld mosaic was the habitat most likely to be converted, and was considered 89.3% irreplaceable to current conservation goals. Also vulnerable are Ashton inland renosterveld and Boland coast renosterveld, the latter being 100% irreplaceable. Although the high rate in vine replanting suggests that the need for untransformed land will not be great immediately, an economic analysis showed that protection of these areas against future ploughing will be vital if targets of adequately representing each habitat in the Cape Floristic Region are to be met. Land use change modeling, especially if done in a spatially explicit and integrated manner with expert input, was shown to be an important technique for the extrapolation of historical patterns to understand the forces that shape landscapes, allowing for the assessment of management alternatives, and testing our understanding of key processes in land use changes that effect conservation planning.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Anderson K. and Norman D. 2003. Global wine production, consumption and trade, 1961-2001: a statistical compendium. Centre for International Economic Studies, University of Adelaide Press, Adelaide, Australia.

    Google Scholar 

  • Baard E.H.W. 1995. A preliminary analysis of the habitat of the geometric tortoise, Psammobates geometricus. South African Journal of Wildlife Research 25: 8-13.

    Google Scholar 

  • Balvanera P., Daily G.C., Erlich P.R., Ricketts T.H., Bailey S.A., Kark S., Kremen C. and Pereira H. 2001. Conserving biodiversity and ecosystem services. Science 291: 2047.

    Google Scholar 

  • Boschoff A.F., Kerley G.I.H. and Cowling R.M. 2001. A pragmatic approach to estimating the distributions and spatial requirements of the medium-to large-sized mammals in the Cape Floristic Region, South Africa. Diversity and Distributions 7: 29-43.

    Google Scholar 

  • Bray D.B., Sanchez J.L.P. and Murphy E.C. 2002. Social dimensions of organic coffee production in Mexico: lessons for eco-labeling initiatives. Society and Natural Resources 15: 429-446.

    Google Scholar 

  • Cape Times. 2002. EU bonanza for Cape wine. Business Report section, Staff Reporter and Agencies, January 23.

  • Cape Wine Academy. 2002. Introduction to South African Wine. Cape Wine Academy, Stellenbosch, South Africa.

    Google Scholar 

  • Clark W.A.V. and Hosking P.L. 1986. Statistical Methods for Geographers. John Wiley and Sons, New York.

    Google Scholar 

  • Council for Geosciences. 1994. Geological map of South Africa, 1:1 000 000 scale. Council for Geosciences, Pretoria, South Africa.

    Google Scholar 

  • Cowling R.M. (ed.) 1992. The Ecology of Fynbos: Nutrients, Fire and Diversity. Oxford University Press, Cape Town, South Africa.

    Google Scholar 

  • Cowling R.M. and Bond W.J. 1991. How small can reserves be? An empirical approach in Cape fynbos, South Africa. Biological Conservation 58: 243-256.

    Google Scholar 

  • Cowling R.M. and Heijnis C.E. 2001. The identification of broad habitat units as biodiversity entities for systematic conservation planning in the Cape Floristic Region. South African Journal of Botany 67: 15-38.

    Google Scholar 

  • Cowling R.M. and Holmes P.M. 1992. The Ecology of Fynbos: Nutrients, Fire and Diversity. Oxford University Press, Cape Town, South Africa.

    Google Scholar 

  • Cowling R.M., Pierce S.M. and Moll E.J. 1986. Conservation and utilization of South Coast Renosterveld, an endangered South African vegetation type. Biological Conservation 37: 363-377.

    Google Scholar 

  • Cowling R.M., Pressey R.L., Lombard A.T., Heijnis C.E., Richardson D.M. and Cole N. 1999. Framework for a conservation plan for the Cape Floristic Region. Institute for Plant Conservation, University of Cape Town, South Africa.

    Google Scholar 

  • Cowling R.M. and Richardson D. 1995. Fynbos: South Africa's Unique Floral Kingdom. Fernwood Press, Cape Town, South Africa.

    Google Scholar 

  • Cowling R.M., Rundel P.W., Lamont B.B., Arroyo M.K. and Arianoutsou M. 1996. Plant diversity in mediterranean-climate regions. Trends in Ecology and Evolution 11: 362-366.

    Google Scholar 

  • Davis F.W. and Goetz S. 1990. Modeling vegetation pattern using digital terrain data. Landscape Ecology 4: 69-80.

    Google Scholar 

  • ESRI 1998. Arc/Info version 7.2. Environmental Systems Research Institute, Redlands, California.

    Google Scholar 

  • Fairbanks D.H.K., Thompson M.W., Vink D.R., Newby T., van den Berg H. and Everard D.A. 2000. The South African land-cover characteristics database: a synopsis of the landscape. South African Journal of Science 96: 69-82.

    Google Scholar 

  • FAOSTAT 2001. [Online]. Available at: http://apps.fao.org [August 2001].

  • Greenberg R., Bichier P. and Angon A.C. 2000. The conservation value of birds of cacao plantations with diversity planted shade in Tabasco, Mexico. Animal Conservation 3: 105-112.

    Google Scholar 

  • Greenberg R., Bichier P., Angon A.C. and Reitsma R. 1997. Bird populations in shade and sun coffee plantations in central Guatemala. Conservation Biology 11: 448-459.

    Google Scholar 

  • ISCW 1987. Soil land type maps of South Africa, 1:250 000 scale. Agricultural Research Council, Institute for Soil, Climate and Water, Pretoria, South Africa.

    Google Scholar 

  • Jeppe B. and Duncan G. 1989. Spring and Winter Flowering Bulbs of the Cape. Oxford University Press, Cape Town, South Africa.

    Google Scholar 

  • Johns N.D. 1999. Conservation in Brazil's chocolate forest: the unlikely persistence of the traditional cocoa agroecosystem. Environmental Management 23: 31-47.

    Google Scholar 

  • Johnson H. and Robinson F. 2001. The World Atlas of Wine. Mitchell Beazley, London.

    Google Scholar 

  • Kemper J., Cowling R.M. and Richardson D.M. 1999. Fragmentation of South African renosterveld shrublands: effects on plant community structure and conservation implications. Biological Conservation 90: 103-111.

    Google Scholar 

  • Kemper J., Cowling R.M., Richardson D.M., Forsyth G.G. and McKelly D.H. 2000. Landscape fragmentation in South Coast Renosterveld, South Africa, in relation to rainfall and topography. Australian Ecology 25: 179-186.

    Google Scholar 

  • Kruger B. 2000. Wine Industry Futures 2000: A Logistics Strategy for the Wine Industry Part One. WineTech, Stellenbosch, South Africa.

    Google Scholar 

  • Landis J. and Zhang M. 1998a. The second generation of the California urban futures model. Part 1: Model logic and theory. Environment and Planning B 25: 657-666.

    Google Scholar 

  • Landis J. and Zhang M. 1998b. The second generation of the California urban futures model. Part 2: specification and calibration results of the land use change submodel. Environmental and Planning B 25: 795-824.

    Google Scholar 

  • Lloyd J.W., van den Berg E.C. and van Wyk E. 1999. CAPE Project-The Mapping of Threats to Biodiversity in the Cape Floristic Region with the aid of Remote Sensing and Geographic Information Systems.CAPE Report, Agricultural Research Council, Institute for Soil, Climate and Water, Bellville, South Africa.

    Google Scholar 

  • Lombard A.T., Cowling R.M., Pressey R.L. and Mustart P.J. 1996. Reserve selection in a species-rich and fragmented landscape on the Agulhas Plain, South Africa. Conservation Biology 11: 1101-1116.

    Google Scholar 

  • Lombard J.P. 1999. Wine Industry Futures 2000: Report on the Natural Resource-Base and Plant Material for the Wine Industry of South Africa. WineTech, Stellenbosch, South Africa.

    Google Scholar 

  • Low A.B. and Rebelo A.G. (eds) 1996. Vegetation of South Africa, Lesotho and Swaziland. Department of Environmental Affairs and Tourism, Pretoria, South Africa.

    Google Scholar 

  • Manning J. and Goldblatt P. 1996. West Coast: South African Wild Flower Guide 7. Botanical Society of South Africa, Kirstenbosch, South Africa.

    Google Scholar 

  • Margules C.R. and Pressey R.L. 2000. Systematic conservation planning. Nature 405: 243-253.

    Google Scholar 

  • Merenlender A.M. 2000. Mapping vineyard expansion provides information on agriculture and the environment. California Agriculture 54: 7-12.

    Google Scholar 

  • Mladenoff D.J., Sickley T.A., Haight R.G. and Wydeven A.P. 1995. A regional landscape analysis and prediction of favorable gray wolf habitat in the northern Great Lakes region. Conservation Biology 9: 279-294.

    Google Scholar 

  • Moguel P. and Toledo V.M. 1999. Biodiversity conservation in traditional coffee systems of Mexico. Conservation Biology 13: 11-21.

    Google Scholar 

  • Mustart P.J., Cowling R.M. and Albertyn J. 1997. Southern Overberg: South African Wild Flower Guide 8. Botanical Society of South Africa, Kirstenbosch, South Africa.

    Google Scholar 

  • Myers N., Mittermeier R.A., Mittermeier C.G., da Fonseca G.A.B. and Kent J. 2000. Biodiversity hotspots for conservation priorities. Nature 403: 853-858.

    Google Scholar 

  • Nkosi S. 1999. South Africa Adjusts to Free Market [Online]. Available at: <http://www.fas.usda.gov/info/> agexporter/1999/south.html [December 13, 2001].

  • News24.co.za. 2002 Foreign property sales still on the increase. [Online]. Available at: http://www.news24.co.za/Regional_Papers/Components/Category_Article_Text_Template/0,2430,303-307-312_1051497~E,00.html. [2002, January 21].

  • Osvaldo E.S., Chaping III F.S., Armesto J.J., Berlow E., Bloomfield J. and Dirzo R. 2000. Global biodiversity scenarios for the year 2100. Science 287: 1770-1774.

    Google Scholar 

  • Pierce S.M. and Cowling R.M. 1983. Phenology of fynbos, renosterveld and subtropical thicket in the south eastern Cape. South African Journal of Botany 3: 1-16.

    Google Scholar 

  • Platter J. 1990. John Platter's South African Wine Guide 1990. The John Platter SA Wine Guide (Pty) Ltd, Kenilworth, South Africa.

    Google Scholar 

  • Platter J. 1994. John Platter's South African Wine Guide 1994. The John Platter SA Wine Guide (Pty) Ltd, Kenilworth, South Africa.

    Google Scholar 

  • Platter J. 2001. John Platter's South African Wine Guide 2001. The John Platter SA Wine Guide (Pty) Ltd, Kenilworth, South Africa.

    Google Scholar 

  • Platter J. 2002. John Platter's South African Wine Guide 2002. The John Platter SA Wine Guide (Pty) Ltd, Kenilworth, South Africa.

    Google Scholar 

  • Reyers B., Fairbanks D.H.K. and van Jaarsveld A.S. 2001. Priority areas for the conservation of South African vegetation: a coarse-filter approach. Diversity and Distributions 7: 79-95.

    Google Scholar 

  • Rice R.A. and Greenberg R. 2000. Cacao cultivation and the conservation of biological diversity. Ambio 29: 167-173.

    Google Scholar 

  • Rouget M., Richardson D.M., Cowling R.M. and Lloyd J.W. 2003. Current patterns of habitat transformation and future threats to biodiversity in terrestrial ecosystems of the Cape Floristic Region, South Africa. Biological Conservation 112: 63-85.

    Google Scholar 

  • Saayman D. 1981. Climate, soil and wine quality. In: BurgerJ. and Deist J. (eds), Wines of South Africa. Maskew Miller, Cape Town, South Africa, pp. 48-66.

    Google Scholar 

  • SAWIS 2001. SAWine Industry Statistics Nos 22-25. South African Winery Information System, Paarl, South Africa.

    Google Scholar 

  • Schoeman J.L. and Scotney D.M. 1987. Agricultural potential as determined by soil, terrain and climate. South African Journal of Science 83: 260-268.

    Google Scholar 

  • Schulze R.E. 1998. Agrohydrology and Climate Atlas of South Africa. Water Research Commission, Pretoria, South Africa.

    Google Scholar 

  • Smart R.E. and Dry P.R. 1980. A climatic classification for Australian viticultural regions. Australian Grapegrower and Winemaker 196: 8-16.

    Google Scholar 

  • South African Surveyor General 1993. Digital elevation model of South Africa. Department of Land Affairs, Surveys and Mapping Section, Mowbray, South Africa.

    Google Scholar 

  • Spies P.H. 2000. Winetech Vision 2020: Option Analysis and Scenarios for the South African Wine Industry. Winetech, Stellenbosch, South Africa.

    Google Scholar 

  • Swenson J.J. and Franklin J. 2000. The effects of future urban development on habitat in the Santa Monica Mountains. Landscape Ecology 15: 713-730.

    Google Scholar 

  • Takhtajan A. 1986. Floristic Regions of the World. University of California Press, Berkeley, California.

    Google Scholar 

  • Theron K. and van Vuuren E. 1999. Wine Industry Futures 2000 Winescan: An Environmental Scan: Extracts from periodicals and journals of possible strategic importance to the wine industry. Wine-Tech, Stellenbosch, South Africa.

    Google Scholar 

  • Townsend R.F., Kirsten J. and Vink N. 1998. Farm size, productivity and returns to scale in agriculture revisited: a case study of wine producers in South Africa. Agricultural Economics 19: 175-180.

    Google Scholar 

  • Troskie D.P. 2001. Structural adjustments in the wheat industry of the Western Cape Province. Ph.D. Thesis, University of Stellenbosch, Stellenbosch, South Africa.

    Google Scholar 

  • Unwin T. 1996. Wine and the Vine: an Historical Geography of Viticulture and the Wine Trade. Routledge, New York.

    Google Scholar 

  • USFR 2001. Foreign exchange rates 1971-2001. Federal Reserve Statistical Release, United States Federal Reserve [Online]. Available at: http://www.federalreserve.gov/releases/h10/hist [January 21, 2002].

  • Vink N., Williams G. and Kirsten J. 2001. Chapter 12: South Africa. Paper presented in a workshop as part of the 11th Australian Wine Industry Technical Conference on ''Wine economics: understanding developments in the world's wine markets''. University of Adelaide, Center for International Economic Studies, 11-12 October 2001.

  • Wilson J.E. 1998. Terroir: the Role of Geology, Climate, and Culture in the Making of French Wines. University of California Press, Berkeley, California.

    Google Scholar 

  • Winkler A.J. 1974. General Viticulture. University of California Press, Berkeley, California.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Fairbanks, D.H., Hughes, C.J. & Turpie, J.K. Potential impact of viticulture expansion on habitat types in the Cape Floristic Region, South Africa. Biodiversity and Conservation 13, 1075–1100 (2004). https://doi.org/10.1023/B:BIOC.0000018146.96110.6d

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1023/B:BIOC.0000018146.96110.6d

Navigation