Abstract
Lavandula vera MM cell suspension, grown at 28 °C in a 3-l bioreactor, produced rosmarinic acid maximally at 3 g l−1) though most biomass (33.2 g dry wt l−1) was at 30 °C.
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Georgiev, M., Pavlov, A. & Ilieva, M. Rosmarinic acid production by Lavandula vera MM cell suspension: the effect of temperature. Biotechnology Letters 26, 855–856 (2004). https://doi.org/10.1023/B:BILE.0000025891.64306.16
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DOI: https://doi.org/10.1023/B:BILE.0000025891.64306.16