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The Carbohydrates of Submerged Mycelium of Xylotrophic Basidiomycetes

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Abstract

It was demonstrated that the total carbohydrate content in the submerged mycelium of xylotrophic basidiomycetes falls into the range of 34.66–57.57%. Free carbohydrates of the cell cytosol amounted to 14.52–28.64%; structural carbohydrates, to 20.14–32.70%. Qualitative composition of carbohydrates was studied, which allowed for attribution of structural polysaccharides to hetero- and homoglycans with β- and α-glycoside bonds.

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Authors and Affiliations

  1. Institute of Microbiology, National Academy of Sciences of Belarus, Minsk, 220141, Belarus

    V. V. Shcherba & V. G. Babitskaya

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  1. V. V. Shcherba
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  2. V. G. Babitskaya
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Shcherba, V.V., Babitskaya, V.G. The Carbohydrates of Submerged Mycelium of Xylotrophic Basidiomycetes. Applied Biochemistry and Microbiology 40, 551–554 (2004). https://doi.org/10.1023/B:ABIM.0000046988.73746.51

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  • DOI: https://doi.org/10.1023/B:ABIM.0000046988.73746.51

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