Abstract
Modified procedures were developed for the detection of γ-hydroxybutyric acid and 1,4-butanediol (its metabolic precursor) in foods, food additives, and urine using gas chromatography and gas chromatography–mass spectrometry. The analytical range was 0.1–20 wt %.
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Simonov, E.A., Sorokin, V.I. & Savchuk, S.A. Application of Gas Chromatography and Gas Chromatography–Mass Spectrometry to the Detection of γ-Hydroxybutyric Acid and Its Precursors in Various Materials. Journal of Analytical Chemistry 59, 965–971 (2004). https://doi.org/10.1023/B:JANC.0000043913.31843.62
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DOI: https://doi.org/10.1023/B:JANC.0000043913.31843.62