Biometals

, Volume 17, Issue 5, pp 491–491 | Cite as

Effects on health of cadmium- WHO approaches and conclusions

  • A. Aitio
  • A. Tritscher
Abstract List
acceptable daily intake adverse effects cadmium review risk assessment 

References

  1. IARC. 1993 Cadmium and cadmium compounds. <nt>In:</nt> IARC Mono-graphs on the evaluation of carcinogenic risks to humans. Volume 58 Beryllium, cadmium, mercury, and exposures in the glass manufacturing industry. IARC, Lyon, France, pages 119–237.Google Scholar
  2. IPCS. 1992 Cadmium. Environmental Health Criteria 134. WHO, Geneva, 280pp.Google Scholar
  3. IPCS. 1992 Cadmium-Environmental aspects. Environmental Health Criteria 135. WHO, Geneva, 156 pp.Google Scholar
  4. JECFA. 1972 Evaluation of certain food additives and contamin-ants mercury, lead, and cadmium WHO Technical Report Series, No. 505, Geneva.Google Scholar
  5. JECFA. 1989 Evaluation of certain food additives and contaminants WHO Technical Report Series, No. 776, Geneva.Google Scholar
  6. JECFA. 1993 Evaluation of certain food additives and contaminants.Google Scholar
  7. WHO Technical Report Series, No. 837, Geneva.Google Scholar
  8. JECFA. 2001 Safety evaluation of certain food additives and con-taminants.Google Scholar
  9. WHO food Additives Series 46, Geneva.Google Scholar
  10. JECFA. 2003 Safety evaluation of certain food additives and con-taminants.Google Scholar
  11. WHO food Additives Series, Geneva, Summary available at: http://www.who.int/pcs/jecfa/Summary61.pdf.Google Scholar

Copyright information

© Kluwer Academic Publishers 2004

Authors and Affiliations

  • A. Aitio
    • 1
  • A. Tritscher
    • 1
  1. 1.International Programme on Chemical SafetyWorld Health OrganizationGeneva 27Switzerland E-mail

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