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Interaction of Photographic Gelatins with Various Hardeners in the Aqueous Phase

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Abstract

The properties of photographic gelatins in the aqueous phase were studied as influenced by hardeners of various types. The effect of molecular-weight distribution of gelatins, reagent ratios, and temperature on hardening was analyzed.

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Authors and Affiliations

  1. Moscow Movie and Video Institute (Division of St. Petersburg State University of Motion Pictures and Television), Moscow, Russia

    M. A. Sakvarelidze, V. N. Izmailova, S. M. Levachev, V. V. Rodin, G. P. Yampol'skaya, A. E. Kharlov, P. V. Nuss & I. G. Chezlov

  2. Moscow State University, Moscow, Russia

    M. A. Sakvarelidze, V. N. Izmailova, S. M. Levachev, V. V. Rodin, G. P. Yampol'skaya, A. E. Kharlov, P. V. Nuss & I. G. Chezlov

  3. Institute of Eye Diseases, Russian Academy of Medical Sciences, Moscow, Russia

    M. A. Sakvarelidze, V. N. Izmailova, S. M. Levachev, V. V. Rodin, G. P. Yampol'skaya, A. E. Kharlov, P. V. Nuss & I. G. Chezlov

  4. St. Petersburg State University of Motion Pictures and Television, St. Petersburg, Russia

    M. A. Sakvarelidze, V. N. Izmailova, S. M. Levachev, V. V. Rodin, G. P. Yampol'skaya, A. E. Kharlov, P. V. Nuss & I. G. Chezlov

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  1. M. A. Sakvarelidze
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  2. V. N. Izmailova
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  3. S. M. Levachev
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  4. V. V. Rodin
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  5. G. P. Yampol'skaya
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  6. A. E. Kharlov
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  7. P. V. Nuss
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  8. I. G. Chezlov
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Sakvarelidze, M.A., Izmailova, V.N., Levachev, S.M. et al. Interaction of Photographic Gelatins with Various Hardeners in the Aqueous Phase. Russian Journal of Applied Chemistry 76, 1143–1151 (2003). https://doi.org/10.1023/A:1026378916422

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  • DOI: https://doi.org/10.1023/A:1026378916422

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