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Sequential steps of carbohydrate signaling mediate sensory afferent differentiation

  • Published:
Journal of Neurocytology

Abstract

Differences in carbohydrate signaling control sequential steps in synaptic growth of sensory afferents in the leech. The relevant glycans are constitutive and developmentally regulated modifications of leechCAM and Tractin (family members of NCAM and L1) that are specific to the surface of sensory afferents. A mannosidic glycosylation mediates the dynamic growth of early afferents as they explore their target region through sprouting sensory arbors rich with synaptic vesicles. Later emerging galactosidic glycosylations serve as markers for subsets of the same sensory afferents that correlate with different sensory modalities. These developmentally regulated galactose markers now oppose the function of the constitutive mannose marker. Sensory afferents gain cell-cell contact with central neurons and self-similar afferents, but lose filopodia and synaptic vesicles. Extant vesicles are confined to sites of en passant synapse formation. The transformation of sensory afferent growth, progressing from mannose- to galactose-specific recognition, is consistent with a change from cell-matrix to cell-cell contact. While the constitutive mannosidic glycosylation promotes dynamic growth, developmentally regulated galactosidic glycosylations of the same cell adhesion molecules promote tissue stability. The persistence of both types of neutral glycans beyond embryonic age allows their function in synaptic plasticity during habituation and learning.

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Authors and Affiliations

  1. Department of Pediatrics and Human Development, Michigan State University, East Lansing, MI, 48824, USA

    Mei-Hui Tai

  2. Department of Physiology, Michigan State University, East Lansing, MI, 48824, USA

    Birgit Zipser

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  1. Mei-Hui Tai
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  2. Birgit Zipser
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Tai, MH., Zipser, B. Sequential steps of carbohydrate signaling mediate sensory afferent differentiation. J Neurocytol 31, 743–754 (2002). https://doi.org/10.1023/A:1025756015281

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