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Calculation and Control of Solid-Liquid Extraction with Characteristic Function

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Abstract

The kinetics of extraction of practically interesting vegetable raw materials: carsil (Silibium marianum L.), amorpha (Amorpha fructicosa L.), and coriander (Coriandrum sativum L.), was studied experimentally. The results obtained were represented as a characteristic function. The optimal conditions of the extraction process were studied.

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References

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Authors and Affiliations

  1. University of Chemical Technology and Metallurgy, Sofia, Bulgaria

    E. B. Simeonov & A. D. Minchev

Authors
  1. E. B. Simeonov
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  2. A. D. Minchev
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Simeonov, E.B., Minchev, A.D. Calculation and Control of Solid-Liquid Extraction with Characteristic Function. Russian Journal of Applied Chemistry 76, 544–546 (2003). https://doi.org/10.1023/A:1025714531692

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  • DOI: https://doi.org/10.1023/A:1025714531692

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