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Destruction and Hydrolysis of Proteins in Their Electrochemical Extraction

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Abstract

An electrochemical method was used to extract proteins from a dispersed protein-containing raw material. Cleavage of disulfide and peptide bonds in protein solutions in the course of electrochemical extraction and dissolution of proteins was studied.

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Authors and Affiliations

  1. Gyprorybflot State Research and Design Institute for Fishing Fleet, St. Petersburg, Russia

    E. E. Kuprina, S. V. Vodolazhskaya & G. G. Nyanikova

Authors
  1. E. E. Kuprina
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  2. S. V. Vodolazhskaya
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  3. G. G. Nyanikova
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Kuprina, E.E., Vodolazhskaya, S.V. & Nyanikova, G.G. Destruction and Hydrolysis of Proteins in Their Electrochemical Extraction. Russian Journal of Applied Chemistry 76, 639–642 (2003). https://doi.org/10.1023/A:1025711925757

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  • DOI: https://doi.org/10.1023/A:1025711925757

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