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GM Food, Risk, and Taste

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References

  • Midgley, M.: 2000, 'Biotechnology and Monstrosity: Why We Should Pay Attention to the “Yuk Factor”', Hastings Center Report 30, 7-15.

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  • Pence, G.: 2002, Designer Food: Mutant Harvest or Breadbasket of the World? Rowman and Littlefield, Lanham MD.

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  • Winston, M.: 2002, Travels in the Genetically Modified Zone, Harvard University Press, Cambridge MA.

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Authors and Affiliations

  1. Victoria University of Wellington, PO Box 600, Wellington, New Zealand

    Nick Agar

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  1. Nick Agar
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Agar, N. GM Food, Risk, and Taste. Biology & Philosophy 18, 599–606 (2003). https://doi.org/10.1023/A:1025523221830

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  • DOI: https://doi.org/10.1023/A:1025523221830

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