Skip to main content
Log in

Carbohydrates and Proteins from Helianthus tuberosus

  • Published:
Chemistry of Natural Compounds Aims and scope

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

REFERENCES

  1. S. S. Shain, Jerusalem Artichoke [in Russian], ZAO "Phyton," Moscow (2000), p. 7.

    Google Scholar 

  2. A. Yu. Dymova andK. K. Polyanskii, Khranenie Pererab. Sel'khozsyr'ya, No. 12, 42 (2002).

  3. L. P. Pashchenko, Khranenie Pererab. Sel'khozsyr'ya, No. 7, 15 (1999).

    Google Scholar 

  4. M. P. Filippov, Infrared Spectra of Pectinic Substances [in Russian], Shtiintsa, Kishinev (1978), p. 14.

    Google Scholar 

  5. A. I. Ermakov, ed., Methods of Biochemical Investigation of Plants [in Russian], VO Agropromizdat, Moscow ( 1987).

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Rakhimov, D.A., Arifkhodzhaev, A.O., Mezhlumyan, L.G. et al. Carbohydrates and Proteins from Helianthus tuberosus . Chemistry of Natural Compounds 39, 312–313 (2003). https://doi.org/10.1023/A:1025443107255

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1023/A:1025443107255

Keywords

Navigation