Abstract
The culture liquids of three Xanthomonas campestris pv. campestris strains were found to possess proteolytic activity. The culture liquid of strain B611 with the highest proteolytic activity was fractionated by salting-out with ammonium sulfate, gel filtration, and ion-exchange chromatography. The electrophoretic analysis of active fractions showed the presence of two proteases in the culture liquid of strain B611, the major of which was serine protease. The treatment of cabbage seedlings with the proteases augmented the activity of peroxidase in the cabbage roots by 28%.
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Kalashnikova, E.E., Chernyshova, M.P. & Ignatov, V.V. The Extracellular Proteases of the Phytopathogenic Bacterium Xanthomonas campestris . Microbiology 72, 443–447 (2003). https://doi.org/10.1023/A:1025044706964
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DOI: https://doi.org/10.1023/A:1025044706964