Skip to main content
Log in

Fatty Acid Distribution in the Lipoid Extracts of Various Algae

  • Published:
Chemistry of Natural Compounds Aims and scope

Abstract

The fatty acid composition of the lipoid extracts of four marine alga species, Halopteris scoparia (L.) Sauvagau, Scinaia furcellata L., Sargassum natans (L.) J. Meyer, Padina vickersiae Hoyt, and the sea grass Posidonia oceanica L. as well as six freshwater alga species, namely Cladophora fracta (Dilw.) Kutz, C. glomerata (Dilw.) Kutz, Zygnema pectinatum (Vauch.) C. A. Agardh, Maugeotia sp. (C. A. Agardh), Vaucheria sessilis (Vauch.) De Candolle, and Spyrogyra gratiana Link. together with the aquatic plant Potomogeton perfoliatus L., collected from Turkish waters, was characterized by capillary GC-MS. Only the saturated fatty acids were found in the species investigated.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

REFERENCES

  1. M. S. Blum and Alaken, Inc., Fort Collins (1995).

  2. D. I. Sanchez-Machado, J. Lopez-Hernandez, and P. Paseiro-Losada, J. Chrom. A, 976, 277 (2002).

    Google Scholar 

  3. T. Bjornland and M. Aguilar-Martinez, Phytochemistry, 15, 291 (1976).

    Google Scholar 

  4. M. I. Wahbeh, Aquaculture, 159, 101 (1997).

    Google Scholar 

  5. X. Q. Xu, V. H. Tran, G. Kraft, and J. Beardall, Phytochemistry, 48, 1335 (1998).

    Google Scholar 

  6. P. Ruperez, Food Chem., 79, 23 (2002).

    Google Scholar 

  7. M. D. Higgs, Tetrahedron, 37, 4255 (1981).

    Google Scholar 

  8. A. Lopez and W. H. Gerwick, Tetrahedron Lett., 29, 1505 (1988).

    Google Scholar 

  9. A. Abourrichie, M. Charrouf, M. Berrada, A. Bennamara, N. Chaib, and C. Francisco, Fitoterapia, 70, 611 (1999).

    Google Scholar 

  10. D. Mares, A. Bonora, G. Sacchetti, M. Rubini, and C. Romagnoli, Cell Biol. Internat., 21, 397 (1997).

    Google Scholar 

  11. K. Maucourt, M. Agarwall, B. Rene, and S. Fermandjian, Biochem. Pharmacol., 64, 1125 (2002).

    Google Scholar 

  12. Y. Okai, K. Higashi-Okai, Y. Yano, and S. Otani, Cancer Lett., 103, 241 (1996).

    Google Scholar 

  13. M. Aknin, R. Moellet-Nzaou, E. Cisse, J. M. Kornprobst, E. M. Gaydou, A. Samb, and J. Miralles, Phytochemistry, 31, 2739 (1992).

    Google Scholar 

  14. S. V. Khotimchenko, Phytochemistry, 32, 1203 (1993).

    Google Scholar 

  15. W. R. Morrison and L. M. Smith, J. Lipid Res., 5, 600 (1964).

    Google Scholar 

  16. J. C. Freitas, M. Sakamoto, and L. Caprara, Toxicon, 33, 301 (1995).

    Google Scholar 

  17. A. Ferretti and V. P. Flanagan, Prostogl., Leukotr. Ess. Fatty Acids, 54, 451 (1996).

    Google Scholar 

  18. A. P. Simopoulos and J. Robinson, The Omega Plan, Harper-Collins Ltd., New York (1998).

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Orhan, I., Sener, B. & Atici, T. Fatty Acid Distribution in the Lipoid Extracts of Various Algae. Chemistry of Natural Compounds 39, 167–170 (2003). https://doi.org/10.1023/A:1024805712396

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1023/A:1024805712396

Navigation