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Thermal Oxidative Degradation of Caprolactam in Melting and Storage in Molten State in the Presence of Some Trace Impurities

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Abstract

The influence of trace amounts of cyclohexanol, cyclohexanone, cyclohexanone oxime onthe quality and stability of caprolactam melt was considered.

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  1. Ekomedbio EAD Business Innovation Center, Sofia, Bulgaria

    N. P. Gankov

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  1. N. P. Gankov
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Gankov, N.P. Thermal Oxidative Degradation of Caprolactam in Melting and Storage in Molten State in the Presence of Some Trace Impurities. Russian Journal of Applied Chemistry 76, 307–309 (2003). https://doi.org/10.1023/A:1024675217769

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  • DOI: https://doi.org/10.1023/A:1024675217769

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