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Elliott, H. Book Review: Food Ethics. Ben Mepham (Ed.). London: Routledge, 1996. 178 Pages. $59.95 (cloth), $17.95 (paperback). Population and Environment 19, 87–91 (1997). https://doi.org/10.1023/A:1024649632349
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DOI: https://doi.org/10.1023/A:1024649632349