Abstract
Phenotypic variation and pattern ofinheritance was investigated for plant andfruit traits in Japanese quince (Chaenomeles japonica, Maloideae). Japanesequince is a minor fruit crop in Latvia andLithuania, and is presently being developedfor production of juice, aroma and fruitfibre in Sweden and Finland. General andspecific combining ability was estimatedfor five plant vegetative traits, eightfruit yield and morphology traits, and fivefruit biochemistry traits in a studypopulation consisting of 14 hybridfamilies. Thorniness seems to be controlledprimarily by a single locus. All othertraits studied appear to be governedprimarily by additive genes, as judged fromgeneral combining ability estimates.Significant specific combining ability(SCA) was detected for yield, plant heightand some fruit traits. However, therelative contribution of SCA to the overallgenetic variance was in general low. Anefficient breeding strategy for Japanesequince could therefore be based onrecurrent selection.
Similar content being viewed by others
References
Bartish, I.V., L.P. Garkava, K. Rumpunen & H. Nybom, 2000. Phylogenetic relationships and differentiation among and within populations of Chaenomeles Lindl. (Rosaceae) estimated with RAPDs and isozymes. Theor Appl Genet 101: 554-563.
Brand-Williams, W., M.E. Cuvelier & C. Berset, 1995. Use of a free radical method to evaluate antioxidant activity. Lebensmittel-Wissenschaft und-Technologie 28: 25-30.
Chambers, J.M., W.S. Cleveland, B. Kleiner & P.A. Tukey, 1983. Graphical Methods for Data Analysis. Wadsworth International, Belmont and Duxbury Press, Boston, USA.
Corder, R., J.A. Douthwaite, D.M. Lees, N.Q. Khan, A.C. Viseu dos Santos, E.G. Wood & M.J. Carrier, 2001. Health: Endothelin-1 synthesis reduced by red wine. Nature 414: 863-864.
Durel, C.E., F. Laurens, A. Fouillet & Y. Lespinasse, 1998. Utilization of pedigree information to estimate genetic parameters from large unbalanced data sets in apple. Theor Appl Genet 96: 1077-1085.
Falconer, D.S. & T.F.C. Mackay, 1996. Introduction to Quantitative Genetics, 4th edn., Longman Group Ltd, England.
Fernandez, M.L., 2001. Pectin-Composition, chemistry, physicochemical properties, food applications, and physiological effects. In: S. Sungsoo Cho, & M.L. Dreher (Eds.), Handbook of Dietary Fiber, pp. 583-601. Marcel Dekker, Inc, New York, Basel.
Gabrielska, J., J. Oszmianski & E. Lamer-Zarawska, 1997. Protective effect of plant flavonoids on the oxidation of lecithin liposomes. Pharmazie 52: 170-171.
Griffing, B., 1956. Concept of general and specific combining ability in relation to diallel crossing systems. Austr J Biol Sci 9: 463-493.
Kaufmane, E. & K. Rumpunen, 2002. Pollination, pollen tube growth and fertilization in Chaenomeles japonica (Japanese quince). Sci Hortic 94: 257-271.
Herrmann, M.E., 2000. An apple a day... the importance of apples in health promotion. Erwerbsobstbau 42: 113-117.
Knopp, R.H., H.R. Superko, M. Davidson, W. Insull, C.A. Dujovne, P.O. Kwiterovich, J.H. Zavrol, K. Graham, R.R. O'Connor & D.A. Edelman, 1999. Long-term blood cholesterol-lowering effects of a dietary fiber supplement. Am J Prev Med 17: 18-23.
Leake, D.S., 1997. The possible role of antioxidants in fruit and vegetables in protecting against coronary heart disease. In: F.A. Tomas-Barberan & R.J. Robins (Eds.), Phytochemistry of Fruit and Vegetables, pp. 287-311. Clarendon Press, Oxford.
Noiton, D. & C.J.A. Shelbourne, 1992. Quantitative genetics in an apple breeding strategy. Euphytica 60: 213-219.
Nyquist, W.E., 1991. Estimation of heritability and prediction of selection response in plant populations. Crit Rev Plant Sci 10: 235-322.
Oraguzie, N.C., M.E. Hofstee, L.R. Brewer & C. Howard, 2001. Estimation of genetic parameters in a recurrent selection program in apple. Euphytica 118: 29-37.
Phipps, J.B., P.G. Smith & J.R. Rohrer, 1990. A checklist of the subfamily Maloideae (Rosaceae). Can J Bot 68: 2209-2269.
Rumpunen, K., 1995. Chaenomeles-a novel source for pectic substances, organic acids and aromatic compounds. In: C. Garcia-Viguera, M. Cataner, M.I. Gil, F. Ferreres & F.A. Tomas-Barberan (Eds.), Current Trends in Fruit and Vegetables Phytochemistry, pp. 271-276. Consejo Superior de Investigaciones Cientificas, Madrid, Spain.
Rumpunen, K., 2002. Chaenomeles: Potential new fruit crop for Northern Europe. In: J. Janick & Whipkey, A. (Eds.), Trends in New Crops and New Uses, pp. 385-392. ASHS Press, Alexandria, VA.
Rumpunen, K., D. Kviklys, E. Kaufmane & L. Garkava, 1998. Breeding Chaenomeles-a new aromatic fruit crop. Acta Hortic 484: 211-216.
Rumpunen, K., M. Thomas, N. Badilas & J.-F. Thibault, 2002. Validation of a combined enzymatic and HPLC method for screening of pectins in fruits of Japanese quince (Chaenomeles japonica). Lebensmittel-Wissenschaft und-Technologie 35: 490-496.
Simmonds, N.W., 1996. Family selection in plant breeding. Euphytica 90: 201-208.
Thomas, M., M.J.C. Crépeau, K. Rumpunen & J.-F. Thibault, 2000. Dietary fibre and cell-wall polysaccharides in the fruits of Japanese quince (Chaenomeles japonica). Lebensmittel-Wissenschaft und-Technologie 33: 124-131.
Voragen, A.G.J., W. Pilnik, J.-F. Thibault, M.A.V. Axelos & C.M.G.C. Renard, 1995. Pectins. In: A.M. Stephen (Ed.), Food Polysaccharides and their Applications, pp. 287-339. Marcel Dekker, New York, USA.
Weber, C., 1964. The genus Chaenomeles (Rosaceae). J Arnold Arbor 45: 161-205, 302-345.
Yamada, H., 1996. Contribution of pectins on health care. In: J. Visser & A.G.J. Voragen (Eds.), Progress in Biotechnology 14, Pectins and Pectinases, pp. 173-190. Elsevier, Amsterdam, The Netherlands.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Rumpunen, K., Kviklys, D. Combining ability and patterns of inheritance for plant and fruit traits in Japanese quince (Chaenomeles japonica). Euphytica 132, 139–149 (2003). https://doi.org/10.1023/A:1024600504866
Issue Date:
DOI: https://doi.org/10.1023/A:1024600504866