Skip to main content
Log in

Combining ability and patterns of inheritance for plant and fruit traits in Japanese quince (Chaenomeles japonica)

  • Published:
Euphytica Aims and scope Submit manuscript

Abstract

Phenotypic variation and pattern ofinheritance was investigated for plant andfruit traits in Japanese quince (Chaenomeles japonica, Maloideae). Japanesequince is a minor fruit crop in Latvia andLithuania, and is presently being developedfor production of juice, aroma and fruitfibre in Sweden and Finland. General andspecific combining ability was estimatedfor five plant vegetative traits, eightfruit yield and morphology traits, and fivefruit biochemistry traits in a studypopulation consisting of 14 hybridfamilies. Thorniness seems to be controlledprimarily by a single locus. All othertraits studied appear to be governedprimarily by additive genes, as judged fromgeneral combining ability estimates.Significant specific combining ability(SCA) was detected for yield, plant heightand some fruit traits. However, therelative contribution of SCA to the overallgenetic variance was in general low. Anefficient breeding strategy for Japanesequince could therefore be based onrecurrent selection.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Bartish, I.V., L.P. Garkava, K. Rumpunen & H. Nybom, 2000. Phylogenetic relationships and differentiation among and within populations of Chaenomeles Lindl. (Rosaceae) estimated with RAPDs and isozymes. Theor Appl Genet 101: 554-563.

    Google Scholar 

  • Brand-Williams, W., M.E. Cuvelier & C. Berset, 1995. Use of a free radical method to evaluate antioxidant activity. Lebensmittel-Wissenschaft und-Technologie 28: 25-30.

    Google Scholar 

  • Chambers, J.M., W.S. Cleveland, B. Kleiner & P.A. Tukey, 1983. Graphical Methods for Data Analysis. Wadsworth International, Belmont and Duxbury Press, Boston, USA.

    Google Scholar 

  • Corder, R., J.A. Douthwaite, D.M. Lees, N.Q. Khan, A.C. Viseu dos Santos, E.G. Wood & M.J. Carrier, 2001. Health: Endothelin-1 synthesis reduced by red wine. Nature 414: 863-864.

    Google Scholar 

  • Durel, C.E., F. Laurens, A. Fouillet & Y. Lespinasse, 1998. Utilization of pedigree information to estimate genetic parameters from large unbalanced data sets in apple. Theor Appl Genet 96: 1077-1085.

    Google Scholar 

  • Falconer, D.S. & T.F.C. Mackay, 1996. Introduction to Quantitative Genetics, 4th edn., Longman Group Ltd, England.

    Google Scholar 

  • Fernandez, M.L., 2001. Pectin-Composition, chemistry, physicochemical properties, food applications, and physiological effects. In: S. Sungsoo Cho, & M.L. Dreher (Eds.), Handbook of Dietary Fiber, pp. 583-601. Marcel Dekker, Inc, New York, Basel.

    Google Scholar 

  • Gabrielska, J., J. Oszmianski & E. Lamer-Zarawska, 1997. Protective effect of plant flavonoids on the oxidation of lecithin liposomes. Pharmazie 52: 170-171.

    Google Scholar 

  • Griffing, B., 1956. Concept of general and specific combining ability in relation to diallel crossing systems. Austr J Biol Sci 9: 463-493.

    Google Scholar 

  • Kaufmane, E. & K. Rumpunen, 2002. Pollination, pollen tube growth and fertilization in Chaenomeles japonica (Japanese quince). Sci Hortic 94: 257-271.

    Google Scholar 

  • Herrmann, M.E., 2000. An apple a day... the importance of apples in health promotion. Erwerbsobstbau 42: 113-117.

    Google Scholar 

  • Knopp, R.H., H.R. Superko, M. Davidson, W. Insull, C.A. Dujovne, P.O. Kwiterovich, J.H. Zavrol, K. Graham, R.R. O'Connor & D.A. Edelman, 1999. Long-term blood cholesterol-lowering effects of a dietary fiber supplement. Am J Prev Med 17: 18-23.

    Google Scholar 

  • Leake, D.S., 1997. The possible role of antioxidants in fruit and vegetables in protecting against coronary heart disease. In: F.A. Tomas-Barberan & R.J. Robins (Eds.), Phytochemistry of Fruit and Vegetables, pp. 287-311. Clarendon Press, Oxford.

    Google Scholar 

  • Noiton, D. & C.J.A. Shelbourne, 1992. Quantitative genetics in an apple breeding strategy. Euphytica 60: 213-219.

    Google Scholar 

  • Nyquist, W.E., 1991. Estimation of heritability and prediction of selection response in plant populations. Crit Rev Plant Sci 10: 235-322.

    Google Scholar 

  • Oraguzie, N.C., M.E. Hofstee, L.R. Brewer & C. Howard, 2001. Estimation of genetic parameters in a recurrent selection program in apple. Euphytica 118: 29-37.

    Google Scholar 

  • Phipps, J.B., P.G. Smith & J.R. Rohrer, 1990. A checklist of the subfamily Maloideae (Rosaceae). Can J Bot 68: 2209-2269.

    Google Scholar 

  • Rumpunen, K., 1995. Chaenomeles-a novel source for pectic substances, organic acids and aromatic compounds. In: C. Garcia-Viguera, M. Cataner, M.I. Gil, F. Ferreres & F.A. Tomas-Barberan (Eds.), Current Trends in Fruit and Vegetables Phytochemistry, pp. 271-276. Consejo Superior de Investigaciones Cientificas, Madrid, Spain.

    Google Scholar 

  • Rumpunen, K., 2002. Chaenomeles: Potential new fruit crop for Northern Europe. In: J. Janick & Whipkey, A. (Eds.), Trends in New Crops and New Uses, pp. 385-392. ASHS Press, Alexandria, VA.

    Google Scholar 

  • Rumpunen, K., D. Kviklys, E. Kaufmane & L. Garkava, 1998. Breeding Chaenomeles-a new aromatic fruit crop. Acta Hortic 484: 211-216.

    Google Scholar 

  • Rumpunen, K., M. Thomas, N. Badilas & J.-F. Thibault, 2002. Validation of a combined enzymatic and HPLC method for screening of pectins in fruits of Japanese quince (Chaenomeles japonica). Lebensmittel-Wissenschaft und-Technologie 35: 490-496.

    Google Scholar 

  • Simmonds, N.W., 1996. Family selection in plant breeding. Euphytica 90: 201-208.

    Google Scholar 

  • Thomas, M., M.J.C. Crépeau, K. Rumpunen & J.-F. Thibault, 2000. Dietary fibre and cell-wall polysaccharides in the fruits of Japanese quince (Chaenomeles japonica). Lebensmittel-Wissenschaft und-Technologie 33: 124-131.

    Google Scholar 

  • Voragen, A.G.J., W. Pilnik, J.-F. Thibault, M.A.V. Axelos & C.M.G.C. Renard, 1995. Pectins. In: A.M. Stephen (Ed.), Food Polysaccharides and their Applications, pp. 287-339. Marcel Dekker, New York, USA.

    Google Scholar 

  • Weber, C., 1964. The genus Chaenomeles (Rosaceae). J Arnold Arbor 45: 161-205, 302-345.

    Google Scholar 

  • Yamada, H., 1996. Contribution of pectins on health care. In: J. Visser & A.G.J. Voragen (Eds.), Progress in Biotechnology 14, Pectins and Pectinases, pp. 173-190. Elsevier, Amsterdam, The Netherlands.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Rumpunen, K., Kviklys, D. Combining ability and patterns of inheritance for plant and fruit traits in Japanese quince (Chaenomeles japonica). Euphytica 132, 139–149 (2003). https://doi.org/10.1023/A:1024600504866

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1023/A:1024600504866

Navigation