Skip to main content
SpringerLink
Log in

Lipolysis of Butteroil over an Immobilized Calf Pre-Gastric Esterase: Variation of Rate and Product Distribution with Temperature

  • Published:
Biotechnology Letters Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  • Anti, A. W. (1969) Food Prod. Dev. 3, 17–18

    Google Scholar 

  • Arnold, R. G., Shahani, K. M. and Dwivedi, B. K. (1975) J. Dairy Sci. 58, 1127–1136

    Google Scholar 

  • Fox, P. F. (1993) J. Food Biochem. 17, 173–199

    Google Scholar 

  • Gandhi, N. N. (1997) J. Am. Oil Chem. Soc. 74, 621–634

    Google Scholar 

  • Garcia, H. S., Reyes, H. R., Malcata, F. X., Hill Jr., C. G. and Amundson, C. H. (1990) Milchwiss. 45, 747–759

    Google Scholar 

  • Garcia, H. S., Amundson, C. H. and Hill Jr., C. G. (1991) J. Food Sci. 56, 1233–1237

    Google Scholar 

  • Garcia, H. S., Qureshi, A., Lessard, L., Ghannouchi, S. and Hill Jr., C. G. (1995) Lebesm. Wiss. u. Technol. 28, 253–258

    Google Scholar 

  • Garcia, H. S. and Hill Jr., C. G. (1995) Biotechnol. Tech. 9, 467–470

    Google Scholar 

  • Garcia, H. S. and Hill Jr., C. G. (1996) Biotechnol. Lett. 18, 1247–1252

    Google Scholar 

  • Harper, W. J. and Gould, I. A. (1955) J. Dairy Sci. 38, 87–94

    Google Scholar 

  • Malcata, F. X., Garcia, H. S., Hill Jr., C. G. and Amundson, C. H. (1992a) Biotechnol. Bioeng. 39, 647–657

    Google Scholar 

  • Malcata, F. X., Hill Jr., C. G. and Amundson, C. H. (1992b) Biotechnol. Bioeng. 39, 984–1001

    Google Scholar 

  • Malcata, F. X., Hill Jr., C. G. and Amundson, C. H. (1992c) Biotechnol. Bioeng. 39, 1002–1012

    Google Scholar 

  • Malcata, F. X., Hill Jr., C. G. and Amundson, C. H. (1992d) Biotechnol. Bioeng. 39, 1097–1111

    Google Scholar 

  • Malcata, F. X., Hill Jr., C. G. and Amundson, C. H. (1993) Biocatalysis 7, 177–219

    Google Scholar 

  • Nelson, J. H., Jensen, R.G. and Pitas, R.E. (1977) J. Dairy Sci. 60, 327–362

    Google Scholar 

  • O'Connor, C. J., Manuel, R. D. and Turner, K. W. (1993) J. Dairy Sci. 76, 3674–3682

    Google Scholar 

  • Richardson, G. H. and Nelson, J. H. (1967) J. Dairy Sci. 50, 1061–1065

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Instituto Tecnolóogico de Veracruz, Apdo. Postal 1420, Veracruz, Ver, Méexico

    Hugo S. Garcia & Julio C. Vinay

  2. Dept. of Chemical Engineering, University of Wisconsin-Madison, 1415 Engineering Dr, Madison, WI, 53706, USA

    Charles G. Hill Jr.

Authors
  1. Hugo S. Garcia
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Julio C. Vinay
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Charles G. Hill Jr.
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Garcia, H.S., Vinay, J.C. & Hill, C.G. Lipolysis of Butteroil over an Immobilized Calf Pre-Gastric Esterase: Variation of Rate and Product Distribution with Temperature. Biotechnology Letters 20, 403–405 (1998). https://doi.org/10.1023/A:1023446601843

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1023/A:1023446601843

Keywords

Search

Navigation