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Influence of Inorganic Electrolytes on the Stability and Structural and Rheological Properties of Emulsions Based on Rapeseed Oil

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Abstract

Formation conditions and structural and rheological properties were studied for emulsions based on rapeseed oil in the presence of aqueous solutions of sodium, potassium, and calcium chlorides and of sodium carbonate and sodium hydroxide.

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Authors and Affiliations

  1. National Academy of Sciences of Belarus, Institute of General and Inorganic Chemistry, Minsk, Belarus

    I. I. Goncharik & F. F. Mozheiko

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  1. I. I. Goncharik
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  2. F. F. Mozheiko
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Goncharik, I.I., Mozheiko, F.F. Influence of Inorganic Electrolytes on the Stability and Structural and Rheological Properties of Emulsions Based on Rapeseed Oil. Russian Journal of Applied Chemistry 75, 2009–2013 (2002). https://doi.org/10.1023/A:1023360003770

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  • DOI: https://doi.org/10.1023/A:1023360003770

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