Abstract
The enthalpies of mixing aqueous ethanol solutions and with aqueous amino acid solutions (glycine, L-alanine, L-serine, L-threonine, and L-proline) and their respective enthalpies of dilution have been determined at 25°C by a flow microcalorimetric system. The experimental data have been analyzed in terms of McMillan-Mayer formalism to obtain the enthalpic virial coefficients for heterotactic interaction. The results have been interpreted from the point of view of solute-solute interactions.
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Yu, L., Lin, RS., Hu, XG. et al. Enthalpic Interaction of Amino Acids with Ethanol in Aqueous Solutions at 25°C. Journal of Solution Chemistry 32, 273–281 (2003). https://doi.org/10.1023/A:1022942519368
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DOI: https://doi.org/10.1023/A:1022942519368