Abstract
The Australian brushtail possum (Trichosurus vulpecula) is the major vertebrate pest in New Zealand. Possums cause significant damage to the country's native and exotic forests and, as a vector of bovine tuberculosis, are a serious threat to the country's meat industry. Strong smelling odors are often used as lures during possum control operations in New Zealand, but little is known about the preferences of possums for these odurs. A test was designed to determine the preferences of captive wild possums for a number of odors commonly used as lures. To assess the effectiveness of the method, the possums were tested for their responses to a familiar food odor (apple) versus no odor. The possums spent significantly more time investigating the apple odor and also sniffed it more often than the no-odor control in the 15-min test period. The same procedure, however, showed that five odors commonly used as lures (almond, cloves, cinnamon, peanut, and orange) were no more preferable than water. Our results suggest that these unfamiliar odors are either equally attractive or unattractive to possums and that odors that are more familiar to these animals may be more appropriate as lures.
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Todd, J.H., O'Connor, C.E. & Waas, J.R. Laboratory Evaluation of Odor Preferences of the Brushtail Possum. J Chem Ecol 24, 439–449 (1998). https://doi.org/10.1023/A:1022356617962
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DOI: https://doi.org/10.1023/A:1022356617962