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Corrosion of Tin Plate in Brine Solutions

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Abstract

The corrosion behavior at 25°C of tin plate, used for canning, in synthetic and natural brine solutions employed in storage of a number of food products (legumes) was studied.

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Authors and Affiliations

  1. Technological Faculty, Zvornik, Serbia

    D. Tošković, M. B. Rajković & I. vČirić

  2. Institute of Food Technology, Beograd-Zemun, Serbia, Yugoslavia

    D. Tošković, M. B. Rajković & I. vČirić

  3. Higher School of Chemical Technology, Sabac, Serbia, Yugoslavia

    D. Tošković, M. B. Rajković & I. vČirić

Authors
  1. D. Tošković
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  2. M. B. Rajković
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  3. I. vČirić
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Tošković, D., Rajković, M.B. & vČirić, I. Corrosion of Tin Plate in Brine Solutions. Russian Journal of Applied Chemistry 75, 1808–1811 (2002). https://doi.org/10.1023/A:1022210103516

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