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Fractional and Amino-Acid Composition of Wheat Grain Cultivated in Uzbekistan

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Abstract

Wheat grain cultivated in Uzbekistan had an increased content of water-soluble proteinaceous and relatively low gliadin and glutelin fractions. The amino-acid content in the studied varieties depended on the amount of protein in the grain.

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Authors and Affiliations

  1. Organizational-Methodical Center for Certification of Bread Products and Quality Systems, OAO "Certifikat-non", Uzbekistan

    D. A. Gafurova

  2. Tashkent Chemical-Technological Institute, Uzbekistan

    P. M. Tursunkhodzhaev

  3. S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent

    T. D. Kasymova & P. Kh. Yuldashev

Authors
  1. D. A. Gafurova
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  2. P. M. Tursunkhodzhaev
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  3. T. D. Kasymova
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  4. P. Kh. Yuldashev
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Gafurova, D.A., Tursunkhodzhaev, P.M., Kasymova, T.D. et al. Fractional and Amino-Acid Composition of Wheat Grain Cultivated in Uzbekistan. Chemistry of Natural Compounds 38, 462–465 (2002). https://doi.org/10.1023/A:1022167811596

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  • DOI: https://doi.org/10.1023/A:1022167811596

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