REFERENCES
N. P. Bekker, N. T. Ul?chenko, and A. I. Glushenkova, Khim. Prir. Soedin., 115 (2001).
L. Cholnoky, K. Gyorgyfy, E. Nagy, and M. Panczel, Acta Chim. Acad. Sci. Hung., 16, 227 (1958).
K. A. Buckle and M. M. Rahman, J. Chromatogr., 171, 385 (1979).
P. A. Biacs, H. G. Daood, A. Pavisa, and F. Hajdu, J. Agric. Food Chem., 37, 350 (1989).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Bekker, N.P., Ul'chenko, N.T. & Glushenkova, A.I. Lipids of Capsicum annuum FRUIT PULP. Chemistry of Natural Compounds 38, 466 (2002). https://doi.org/10.1023/A:1022119928434
Issue Date:
DOI: https://doi.org/10.1023/A:1022119928434