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The Effect of Food Intake on the Bioaccessibility of Foridon, Acebutolol, and Theophylline

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Authors and Affiliations

  1. Sechenov Medical Academy, Moscow, Russia

    S. N. Kondratenko, A. K. Starodubtsev, I. L. Blinkov, E. V. Shikh & L. I. Svetlyi

Authors
  1. S. N. Kondratenko
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  2. A. K. Starodubtsev
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  3. I. L. Blinkov
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  4. E. V. Shikh
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  5. L. I. Svetlyi
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Kondratenko, S.N., Starodubtsev, A.K., Blinkov, I.L. et al. The Effect of Food Intake on the Bioaccessibility of Foridon, Acebutolol, and Theophylline. Pharmaceutical Chemistry Journal 36, 462–464 (2002). https://doi.org/10.1023/A:1021884419966

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  • DOI: https://doi.org/10.1023/A:1021884419966

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