Skip to main content
Log in

Revealing Genetically Modified Plants and Foodstuff Made on Their Basis

  • Published:
Journal of Analytical Chemistry Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

REFERENCES

  1. Pöpping, B., Int. Lab., 2001, p. 23.

  2. Mariotti, E., Manunni, M., and Mascini, M., Anal. Chim. Acta, 2002, vol. 453, p. 165.

    Google Scholar 

Download references

Rights and permissions

Reprints and permissions

About this article

Cite this article

Revealing Genetically Modified Plants and Foodstuff Made on Their Basis. Journal of Analytical Chemistry 58, 1 (2003). https://doi.org/10.1023/A:1021865312156

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1023/A:1021865312156

Keywords

Navigation