Skip to main content
Log in

Binding of cyclic compounds by starch cryotextures from aqueous solutions

  • Published:
Russian Chemical Bulletin Aims and scope

Abstract

Binding of cyclohexanol, 2-, 3-, and 4-methylcyclohexanones, and isomeric fenchone and camphor bicycles by the corn starch cryotextures from aqueous solutions in a concentration range of 1—16 mmol L1 was studied using capillary gas chromatography. Cyclohexanone is not sorbed by the cryotexture. All substances except fenchone exhibit linear plots of the amount of substances bound by the cryotexture vs.their concentration in the corn starch gel. The empirical constants in the linear dependence of the concentration of cryotexture-bound odorants on their initial concentration in the gel were calculated. The presence and position of methyl substituents in the ring affect the degree of binding of the cyclic compounds. The sorption isotherms of the cycles have different shapes. The apparent binding constants and the number of binding sites were determined for compounds reaching the saturation stage on sorption. Cooperative interactions between the binding sites were found. The most part of compounds are irreversibly bound by the cryotexture pointing to the formation of supramolecular complexes.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. F. E. Escher, J. Nuessli, and B. Conde-Petit, in Flavour Release, Eds. D. Roberts and A. Taylor, ACS Symposium, American Chemical Society: Washington, DC, 2000, 230.

    Google Scholar 

  2. J. Goubet, J.-L. Le Quere, and A. J. Voilley, J. Agric. Food Chem., 1998, 46, 1981.

    Google Scholar 

  3. S. Kubik, O. Holler, A. Steinert, M. Tolksdorf, Y. van der Leek, and G. Wulf, in Carbohydrates as Organic Raw Materials, Eds. Van Bekkum, H. Roper, and F. Voragen, VCH, Weinheim, 1996, 3, 169.

    Google Scholar 

  4. J. Solms, B. M. King, and R. Wyler, in Qual. Foods Beverages: Chem. Technol., Proc. Symp. Int. Flavor Conf., Eds. G. Charalambous and G. Inglet, Academic Press, New York, 1981, 1, 7.

    Google Scholar 

  5. M. Kowblansky, Macromolecules, 1985, 18, 1776.

    Google Scholar 

  6. M. L. Thank, P. Thibeaudeau, M. A. Thibaut, and A. Volley, Food Chem., 1992, 43, 129.

    Google Scholar 

  7. J. Nuessli, B. Sigg, B. Condepetit and F. Escher, Food Hydrocolloids, 1997, 11, 27.

    Google Scholar 

  8. E. Polaczek, F. Starzyk, and P. Tomasik, Carbohydr. Polymers, 1999, 39, 37.

    Google Scholar 

  9. P. Tomasik and C. H. Schilling, Adv. Carbohydr. Chem. Biochem., 1998, 53, 345.

    Google Scholar 

  10. E. Polaczek, F. Starzyk, K. Malenki-Malenki, and P. Tomasik, Carbohydr. Polymers, 2000, 43, 291.

    Google Scholar 

  11. R. V. Golovnya and T. A. Misharina, Izv. Akad. Nauk, Ser. Khim., 1998, 310 [Russ. Chem. Bull., 1998, 47, 303 (Engl. Transl.)].

  12. R. V. Golovnya, T. A. Misharina, and M. B. Terenina, Nahrung, 1999, 42, 380.

    Google Scholar 

  13. T. A. Misharina, N. I. Krikunova, and R. V. Golovnya, Izv. Akad. Nauk, Ser. Khim., 1998, 1943 [Russ. Chem. Bull., 1998, 47, 1889 (Engl. Transl.)].

  14. M. B. Terenina, T. A. Misharina, and R. V. Golovnya, Izv. Akad. Nauk, Ser. Khim., 1998, 730 [Russ. Chem. Bull., 1998, 48, 734 (Engl. Transl.)].

  15. T. A. Misharina, M. B. Terenina, N. I. Krikunova, I. B. Medvedeva, and R. V. Golovnya, Izv. Akad. Nauk, Ser. Khim., 1999, 1496 [Russ. Chem. Bull., 1998, 48, 1478 (Engl. Transl.)].

  16. R. V. Golovnya, M. B. Terenina, N. I. Krikunova, V. P. Yuriev, and T. A. Misharina, Starch-Starke, 2001, 53, 269.

    Google Scholar 

  17. M. B. Terenina, T. A. Misharina, N. I. Krikunova, and R. V. Golovnya, Izv. Akad. Nauk, Ser. Khim., 2001, 988 [Russ. Chem. Bull., Int. Ed., 2001, 50, 1032].

  18. A. G. Filatova, I. O. Volkov, N. I. Krikunova, T. A. Misharina, and R. V. Golovnya, Izv. Akad. Nauk, Ser. Khim., 2000, 1478 [Russ. Chem. Bull., Int. Ed., 2000, 49, 1471].

  19. R. V. Golovnya, M. V. Grishin, A. G. Filatova, and B. R. Shur, Izv. Akad. Nauk, Ser. Khim., 2000, 312 [Russ. Chem. Bull., Int. Ed., 2000, 49, 314].

  20. R. V. Golovnya, V. P. Yur´ev, L. A. Vasserman, M. B. Terenina, N. I. Krikunova, and T. A. Misharina, Izv. Akad. Nauk, Ser. Khim., 2001, 288 [Russ. Chem. Bull., Int. Ed., 2001, 50, 300 (Engl. Transl.)].

  21. V. M. Potapov, Stereokhimiya[Stereochemistry], Khimiya, Moscow, 1988, 463 pp. (in Russian).

    Google Scholar 

  22. Ch. R. Cantor and P. R. Schimmel, Biophysical Chemystry, W. H. Freeman and Company, San Francisco, 540 pp.

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Terenina, M.B., Krikunova, N.I. & Misharina, T.A. Binding of cyclic compounds by starch cryotextures from aqueous solutions. Russian Chemical Bulletin 51, 1689–1693 (2002). https://doi.org/10.1023/A:1021399421317

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1023/A:1021399421317

Navigation