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Thermodynamics of Complexation of Sucrose with 18-Crown-6 in Water

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Abstract

The formation of the 1 : 1 sucrose complex with 18-crown-6 in an aqueous solution was established using the calorimetric titration and density measurement methods. It is an entropy stabilized complex.

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Authors and Affiliations

  1. Russian Academy of Sciences, Institute of Chemistry of Nonaqueous Solutions, Ivanovo, Russia

    E. V. Parfenyuk, O. I. Davydova & N. Sh. Lebedeva

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  1. E. V. Parfenyuk
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  2. O. I. Davydova
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  3. N. Sh. Lebedeva
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Parfenyuk, E.V., Davydova, O.I. & Lebedeva, N.S. Thermodynamics of Complexation of Sucrose with 18-Crown-6 in Water. Russian Journal of Coordination Chemistry 28, 822–824 (2002). https://doi.org/10.1023/A:1021171201733

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  • DOI: https://doi.org/10.1023/A:1021171201733

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